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19. December 2025

From Vulnerability to Resilience: Ghana Prepares Farmers for Climate-Smart Cocoa Production

Ghana's cocoa sector is under pressure: climate change is threatening harvests, incomes, and entire livelihoods. But with innovative training programs, the country is preparing its cocoa farmers for the cocoa cultivation of the future.

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18. December 2025

Focus on sustainable agriculture: SASI and Bayer in dialogue

The Sustainable Agricultural Supply Chain Initiative (SASI) shows how cooperation with the private sector has concrete impact: At the Partner Day with Bayer, it presented how private funds and technical expertise can be used to advance sustainable agriculture.

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16. December 2025

Anchored in Practice: SASI Stakeholder Meeting on Global Agricultural Supply Chains

At the annual meeting on global agricultural supply chains, more than 120 representatives from business, civil society and politics exchanged views on best practice examples, challenges and new approaches. Even though there is still a long way ahead, sustainable practices are already finding their way into ever more agricultural supply chains.

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16. December 2025

Learning from Practice: Sustainability in Northern Cambodia's Rice Supply Chain

Through its third funding round, the Due Diligence Fund is funding a sustainable rice project with IBIS Rice in Northern Cambodia and builds directly on practical experience from the first two rounds.

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16. December 2025

Ghana advances to meet Global Standards in the Cocoa Sector

Ghana is taking bold steps to secure a sustainable and competitive future for its cocoa sector as global market requirements continue to evolve. With consumer expectations shifting toward ethically sourced products and regulators demanding stricter environmental compliance, Ghana is proactively strengthening the systems, policies, and partnerships needed to safeguard its position as one of the world’s leading cocoa producers.

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11. December 2025

Safer food, fewer losses: Innovative biomass dryer launched in Kenya

Kenyan farmers are fighting dangerous aflatoxin contamination in their harvest. A new biomass dryer, launched by the development partnership project with Saving Grains 301 GmbH as part of the Fund for the Promotion of Innovation in Agriculture (i4Ag), offers a safe and efficient way to dry grains and other crops, thus preventing spoilage and post-harvest losses. With expert testing underway and drying services now available locally, this innovation can significantly boost food safety and improve farmers’ incomes.

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03. December 2025

Ethiopia Shows the World How Traceability Can Protect Forests - and the future of Coffee

Every cup of coffee tells a story. But until now, one crucial chapter often remained hidden: Where exactly do the beans come from? In a world where consumers increasingly want to know what’s really in their cup, Ethiopia has set a powerful new precedent.

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03. December 2025

Breaking down barriers in the coffee sector: New opportunities for young people with disabilities in Ethiopia

Ethiopia’s coffee industry is expanding rapidly and is creating economic opportunities for its population. Within this context it is important that no one is left behind. People with disabilities face significant barriers in accessing coffee production and its value chain.

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19. November 2025

Indian Organic Cotton Scores Big in German Football Stadiums

SASI and its partners are taking their successful “From the Field to the Fanshop” initiative into a new phase, using the power of football to advance sustainability in Germany and in India.

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